Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
1.5 lbs

ground turkey

2 tbsp

cajun seasoning

0.25 cup

spicy mustard

1 clove

garlic

minced

0.25 cup

onion

diced

2 tbsp

celery

diced

0.25 cup

green pepper

diced

4 unit

hamburger buns

4 unit

lettuce leaves

crisp

4 slice

tomatoes

large slice

0.25 cup

remoulade sauce

store bought

Step 1
~5 min

Heat a skillet to medium heat.

Step 2
~5 min

Combine ground turkey, cajun seasoning, spicy mustard, minced garlic, diced onion, diced celery, and diced green pepper in a large mixing bowl.

Step 3
~5 min

Shape the meat into 4 even size hamburger patties, being careful not to overwork the meat.

Step 4
~5 min

Add burgers to the skillet and cook for 10 - 12 minutes per side, or until cooked through.

Step 5
~5 min

Spread 1 tablespoon of Remoulade sauce on each hamburger bun.

Step 6
~5 min

Top with turkey burger, lettuce and tomato (if using).

Step 7
~5 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Do not overwork the meat when forming patties for a more tender burger.

Toast the buns for added flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Patties can be made ahead and stored in the fridge.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Moderate
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with sweet potato fries.

Serve with a side salad.

Perfect Pairings

Food Pairings

Coleslaw
Potato Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Combines American burger tradition with Cajun flavors.

Style

Occasions & Celebrations

Occasion Tags

Summer BBQ
Weeknight Dinner
Casual Gathering

Popularity Score

65/100

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