Follow these steps for perfect results
ground turkey
cajun seasoning
spicy mustard
garlic
minced
onion
diced
celery
diced
green pepper
diced
hamburger buns
lettuce leaves
crisp
tomatoes
large slice
remoulade sauce
store bought
Heat a skillet to medium heat.
Combine ground turkey, cajun seasoning, spicy mustard, minced garlic, diced onion, diced celery, and diced green pepper in a large mixing bowl.
Shape the meat into 4 even size hamburger patties, being careful not to overwork the meat.
Add burgers to the skillet and cook for 10 - 12 minutes per side, or until cooked through.
Spread 1 tablespoon of Remoulade sauce on each hamburger bun.
Top with turkey burger, lettuce and tomato (if using).
Serve immediately.
Expert advice for the best results
Do not overwork the meat when forming patties for a more tender burger.
Toast the buns for added flavor and texture.
Everything you need to know before you start
5 minutes
Patties can be made ahead and stored in the fridge.
Serve on a toasted bun with fresh lettuce and tomato slices.
Serve with sweet potato fries.
Serve with a side salad.
Pairs well with the spiciness.
Light-bodied and complements the turkey.
Discover the story behind this recipe
Combines American burger tradition with Cajun flavors.
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