Follow these steps for perfect results
Corn on the cob
Butter
softened
Red pepper
ground
Oregano
dried
Onion powder
Salt
Mix softened butter with red pepper, oregano, onion powder, and a pinch of salt in a bowl.
Spread the mixture generously on the ears of corn.
Grill the corn over medium heat, turning occasionally, until kernels are tender and slightly charred, about 10-15 minutes.
Alternatively, boil the corn in salted water for 5-7 minutes until tender.
Expert advice for the best results
Soak corn in water for 30 minutes before grilling to prevent drying out.
Adjust the amount of red pepper to your spice preference.
Use a grill basket for easy turning.
Everything you need to know before you start
5 minutes
Spice mix can be made ahead of time.
Serve on a platter, garnished with chopped parsley.
Serve as a side dish with grilled meats or vegetables.
Pair with a summer salad.
Pairs well with spicy flavors.
Crisp and refreshing.
Discover the story behind this recipe
Popular side dish at barbecues and cookouts.
Discover more delicious Cajun Side Dish recipes to expand your culinary repertoire
Cajun spiced buttered corn on the cob, perfect for grilling or boiling.
A copycat recipe for Popeyes Cajun Battered Fries. Crispy, spicy, and delicious!
A spicy and flavorful potato salad with a Cajun kick, perfect for picnics and barbecues.
Rich and creamy mashed potatoes with a spicy Cajun kick. Perfect as a side dish for any meal.
A flavorful and savory dressing featuring crabmeat, andouille sausage, and a medley of vegetables, perfect for a holiday stuffing or side dish.
A hearty and flavorful potato salad perfect for a picnic, with a Cajun kick.
A savory and flavorful dressing featuring Cajun-style andouille sausage, aromatic vegetables, and cornbread stuffing mix, perfect for holiday meals or special occasions.
A flavorful and savory cornbread stuffing with a Cajun kick, perfect for holidays or any special occasion.