Bring a large pot of water to a boil over high heat. Add 1 teaspoon salt.

Preheat the oven to 400 degrees. Lightly mist a large nonstick baking sheet with oil spray. Set aside.

Peel the potato to remove some of the peel.

Cut the potato lengthwise into 1/3\"thick sticks.

Weigh 5 1/4 ounces of potatoes or measure 1 1/2 cups. Transfer the potato strips to the boiling water.

Cook for exactly 3 minutes but no longer or they will break.

Drain in a colander. Set aside for about 5 minutes to cool.

In a mixing bowl, combine the egg substitute, flour, paprika, black pepper, cayenne, garlic powder, and the remaining 3/4 teaspoon salt.

With a fork, beat to mix.

Add the potato strips.

With hands, toss to coat well. Allow any excess egg-substitute mixture to drip off.

Transfer to the reserved baking sheet. Arrange, not touching, in a single layer.

Bake for 20 minutes, turning about every 5 minutes, or until crispy and golden.