Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
8 unit

baking potatoes

baked

1 tbsp

parsley

chopped

0.25 cup

bacon

chopped fried

1 clove

garlic

minced

0.25 cup

green onions

chopped

1 tbsp

nutmeg

0.25 cup

shredded sharp Cheddar

shredded

2 unit

eggs

0.25 cup

milk

1 cup

flour

1 cup

bread crumbs

Step 1
~7 min

Bake potatoes until soft.

Step 2
~7 min

Peel the baked potatoes.

Step 3
~7 min

In a large bowl, mash the peeled potatoes.

Step 4
~7 min

Add parsley, chopped fried bacon, minced garlic, green onions, nutmeg, and shredded sharp Cheddar to the mashed potatoes.

Step 5
~7 min

Mix all ingredients well until combined.

Step 6
~7 min

Form the mixture into small patties, about the size of a biscuit and 1/2 to 3/4-inches thick.

Step 7
~7 min

Fry the patties until golden brown on both sides (optional for a crispier version).

Pro Tips & Suggestions

Expert advice for the best results

Add a dash of hot sauce to the potato mixture for extra heat.

Fry the fritters in bacon fat for enhanced flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Potato mixture can be prepared ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or vegetables.

Serve as an appetizer with a dipping sauce.

Perfect Pairings

Food Pairings

Grilled chicken
Steak
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

A popular side dish at Cajun gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Mardi Gras

Occasion Tags

Party
Family Dinner
Holiday

Popularity Score

70/100

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