Follow these steps for perfect results
potatoes
thin-skinned, medium
extra virgin olive oil
cayenne pepper sauce
ground thyme
sweet paprika
ground cumin
coarse salt
black pepper
Preheat oven to 475 degrees F.
Cut potatoes into 1/3 inch wedges.
In a large bowl, combine olive oil, cayenne pepper sauce, thyme, paprika, and cumin.
Toss potatoes in the mixture to coat evenly.
Spread the potatoes in a single layer on a nonstick cookie sheet.
Season wedges with salt and pepper.
Roast for 30 minutes, turning once halfway through.
Expert advice for the best results
For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking.
Adjust the amount of cayenne pepper sauce to your desired level of spiciness.
You can also add garlic powder or onion powder for extra flavor.
Everything you need to know before you start
5 minutes
Potato wedges can be cut ahead of time.
Serve in a bowl or on a plate. Garnish with fresh parsley.
Serve with burgers, sandwiches, or grilled chicken.
Serve with your favorite dipping sauce.
The bitterness of an IPA pairs well with the spice.
A Zinfandel complements the savory flavors.
Discover the story behind this recipe
Popular side dish in Cajun cuisine.
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