Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
4 unit

potatoes

thin-skinned, medium

3 tbsp

extra virgin olive oil

2 tbsp

cayenne pepper sauce

1 tsp

ground thyme

1 tsp

sweet paprika

1 tsp

ground cumin

1 tsp

coarse salt

1 tsp

black pepper

Step 1
~5 min

Preheat oven to 475 degrees F.

Step 2
~5 min

Cut potatoes into 1/3 inch wedges.

Step 3
~5 min

In a large bowl, combine olive oil, cayenne pepper sauce, thyme, paprika, and cumin.

Step 4
~5 min

Toss potatoes in the mixture to coat evenly.

Step 5
~5 min

Spread the potatoes in a single layer on a nonstick cookie sheet.

Step 6
~5 min

Season wedges with salt and pepper.

Step 7
~5 min

Roast for 30 minutes, turning once halfway through.

Pro Tips & Suggestions

Expert advice for the best results

For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking.

Adjust the amount of cayenne pepper sauce to your desired level of spiciness.

You can also add garlic powder or onion powder for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Potato wedges can be cut ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with burgers, sandwiches, or grilled chicken.

Serve with your favorite dipping sauce.

Perfect Pairings

Food Pairings

Burgers
Sandwiches
Grilled Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Louisiana

Cultural Significance

Popular side dish in Cajun cuisine.

Style

Occasions & Celebrations

Occasion Tags

Game Day
BBQ
Party

Popularity Score

65/100

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