Follow these steps for perfect results
Italian salad dressing
Celery
sliced
Green pepper
chopped
Onion
chopped
Dried thyme
Cayenne pepper
Salt
Garlic
minced
Rice
cooked
Ham
cubed
Shrimp
tiny, cooked
Tomatoes
chopped
Bacon
crumbled
In a large bowl, thoroughly mix the Italian salad dressing, celery, green pepper, onion, dried thyme, cayenne pepper, salt, and minced garlic.
Add the cooked rice, cubed ham, cooked shrimp, and chopped tomatoes to the bowl.
Gently toss all ingredients together to combine.
Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to develop.
Just before serving, crumble the bacon and add it to the salad.
Toss lightly and serve immediately.
Expert advice for the best results
Add a dash of hot sauce for extra heat.
Use a variety of rice for different textures.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl garnished with fresh parsley.
Serve chilled as a side dish or light lunch.
Complements the spice and acidity.
Refreshing and crisp.
Discover the story behind this recipe
A fusion of African, French, and Spanish cuisines.
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