Coarsely chop the head of cabbage.

Thinly slice or julienne the carrots.

Slice the green onions into 1-inch pieces.

Coarsely chop or cut the green bell peppers into slivers.

Juice the lemons.

In a wooden or glass bowl, combine the chopped cabbage, sliced green onions, carrots, and bell peppers.

Add the lemon juice and mayonnaise to the vegetable mixture.

Season with salt and freshly ground black pepper to taste.

Thoroughly mix all ingredients together until well combined.

Cover the bowl and refrigerate for at least several hours to allow flavors to meld.