Follow these steps for perfect results
lemon juice
cider vinegar
water
parmesan cheese
grated
Dijon Mustard
garlic powder
ground black pepper
ground
In a small bowl, combine lemon juice, cider vinegar, and water.
Add grated parmesan cheese, Dijon mustard, garlic powder, and black pepper.
Blend all ingredients together until well combined.
Cover the bowl and store the dressing in the refrigerator for up to 1 week.
Serve the dressing over salad greens.
Expert advice for the best results
Add a clove of minced garlic for a stronger garlic flavor.
Adjust the amount of pepper to your liking.
For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
Everything you need to know before you start
5 minutes
Up to 1 week
Drizzle generously over salad greens. Garnish with extra grated parmesan cheese and a sprinkle of black pepper.
Serve with romaine lettuce, croutons, and parmesan cheese.
Pair with grilled chicken or shrimp.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Popular salad dressing in American cuisine.
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