Follow these steps for perfect results
garlic cloves
mashed
salt
optional
dry mustard
black pepper
ground
Worcestershire sauce
grated Parmesan
grated
fresh lemon
juiced
salad oil
seasoned croutons
Prepare lettuce by washing and drying thoroughly.
In a separate bowl, mash the garlic cloves.
Add salt (optional), dry mustard, black pepper, Worcestershire sauce, and grated Parmesan cheese to the bowl with the garlic.
Juice the fresh lemon and add it to the bowl.
Gradually whisk in the salad oil until the dressing is emulsified and smooth.
Refrigerate the dressing for at least 1 hour to cool and allow flavors to meld.
In a salad bowl, combine the prepared lettuce with the chilled dressing.
Toss gently to coat all lettuce leaves evenly with the dressing.
Add croutons and gently toss again to distribute evenly.
Serve immediately and enjoy the crisp and flavorful Caesar Salad.
Expert advice for the best results
Use high-quality salad oil for the best flavor.
Adjust the amount of garlic to your preference.
Chill the lettuce and dressing separately for maximum crispness.
Everything you need to know before you start
5 minutes
Dressing can be made 1-2 days ahead.
Serve in a chilled bowl, garnished with extra Parmesan.
Serve as a side salad with grilled chicken or fish.
Serve as a light lunch with crusty bread.
Acidity complements the dressing.
Refreshing and doesn't overpower the salad.
Discover the story behind this recipe
Popularized in the United States, now a global staple.
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