Follow these steps for perfect results
broccoli flowerets
chopped
bacon
crisp-fried and crumbled
onion
chopped
raisins
pecans
chopped
dressing
Chop the broccoli flowerets.
Cook the bacon until crisp, then crumble it.
Chop the onion.
Combine the chopped broccoli, crumbled bacon, chopped onion, raisins, and pecans in a bowl.
Mix the ingredients well.
Add the dressing to the bowl.
Toss to combine the dressing with the other ingredients.
Chill the salad in the refrigerator for at least 2 hours before serving.
Expert advice for the best results
Use a homemade dressing for a healthier option.
Toast the pecans for enhanced flavor.
Everything you need to know before you start
10 minutes
Yes, can be made a day ahead.
Serve in a chilled bowl. Garnish with extra crumbled bacon.
Serve as a side dish with grilled meats or sandwiches.
Light and crisp to complement the salad.
Discover the story behind this recipe
Potlucks and picnics
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