Follow these steps for perfect results
Cabbage
coarsely chopped
Onion
finely chopped
Mushrooms
sliced, washed, towel dried
Butter
melted
Salt
to taste
Pepper
to taste
Worcestershire Sauce
Mrs. Dash Original Blend
Kielbasa Sausage
sliced
Chicken Bouillon Cubes
Wide Egg Noodles
uncooked
Melt 1 stick of butter in a large, heavy pan over medium heat.
Add the chopped cabbage, onion, and sliced mushrooms to the pan.
Sauté the vegetables, stirring occasionally, until the cabbage is lightly browned but still slightly crisp (about 10-15 minutes).
Ensure that the moisture cooks off to prevent the cabbage from becoming soggy.
Add the sliced kielbasa sausage, Worcestershire sauce, salt, and pepper to the pan.
Cook uncovered until the kielbasa is thoroughly heated (about 5-7 minutes).
While the cabbage mixture is cooking, bring a pot of water to a boil.
Add the chicken bouillon cubes to the boiling water.
Cook the wide egg noodles according to the package directions.
Drain the cooked noodles.
Toss the drained noodles with the remaining butter.
Place the noodles on a serving plate.
Nest the cabbage and kielbasa mixture in the center of the noodles.
Serve hot, preferably with hot French bread.
Expert advice for the best results
Add caraway seeds for a more traditional flavor.
Use a mandoline to slice the cabbage thinly for faster cooking.
Adjust the amount of Worcestershire sauce to taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a large bowl or on individual plates, garnished with fresh parsley (if available).
Serve with a dollop of sour cream or plain yogurt.
Serve with crusty bread.
Light and crisp to cut through the richness
Discover the story behind this recipe
Traditional comfort food often served during holidays.
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