Follow these steps for perfect results
brown bean sauce
mashed
garlic
minced
chicken stock
ribs
dark soy sauce
sugar
hoisin sauce
Mash brown bean sauce into a paste.
Mince garlic very finely.
Mix brown bean paste, minced garlic, chicken stock, dark soy sauce, sugar, and hoisin sauce together in a pan.
Heat stock to make mixing easier.
Marinate the ribs in the sauce for 6 1/2 hours.
Preheat oven to 375 degrees Fahrenheit.
Place the pan of ribs in the oven and bake for 20 minutes.
Lower the oven temperature to 325 degrees Fahrenheit and bake for another 15 minutes.
Remove ribs from oven.
Cool and refrigerate until ready to use.
Broil ribs on racks until brown on both sides.
Serve crisp and tender.
Expert advice for the best results
Adjust sugar and soy sauce to your preference.
Marinate for longer for more intense flavor.
Everything you need to know before you start
15 minutes
Ribs can be marinated overnight.
Serve with a side of rice and steamed vegetables.
White rice
Steamed broccoli
Complements the sweet and savory flavors.
Discover the story behind this recipe
Ribs are a popular dish in many Asian cuisines, often served during celebrations.
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