Follow these steps for perfect results
condensed tomato soup
condensed beef broth
Burgundy wine
flour
salt
pepper
basil
beef chuck
cut in 1-inch cubes
potatoes
cut in half
carrots
quartered
onion
sliced
Pillsbury biscuits
In a large saucepan or Dutch oven, combine condensed tomato soup, beef broth, and Burgundy wine.
Mix the liquids well.
Blend in the flour, salt, pepper, and basil until smooth.
Add the beef chuck, potatoes, carrots, and onion to the saucepan.
Stir to distribute the meat and vegetables evenly through the gravy.
Cover the saucepan or Dutch oven.
Simmer for 1 1/2 hours, stirring occasionally to prevent sticking.
Preheat oven to 375 degrees F.
Right before serving, place biscuits on top of the stew.
Cover the saucepan or Dutch oven again.
Place the entire stew in the preheated oven.
Bake until the biscuits are golden brown and cooked through, about 15-20 minutes.
Remove from the oven and let cool slightly.
Serve hot and enjoy.
Expert advice for the best results
For a thicker stew, add a cornstarch slurry in the last 15 minutes of simmering.
Brown the beef chuck before adding it to the stew for a richer flavor.
Add other vegetables like celery or parsnips for added nutrition and flavor.
Everything you need to know before you start
20 minutes
Can be made a day ahead and reheated.
Serve in a bowl and garnish with chopped parsley or fresh thyme.
Serve with crusty bread for dipping.
Serve with a side salad.
Complements the Burgundy wine in the stew.
Discover the story behind this recipe
Classic French comfort food
Discover more delicious French Dinner recipes to expand your culinary repertoire
A rich and flavorful beef burgundy, slow-cooked to perfection with tender chuck roast, aromatic vegetables, and a generous amount of Burgundy wine.
A classic French beef stew braised in red wine, with mushrooms, onions, and herbs.
Classic Chicken Cordon Bleu recipe featuring flattened chicken breasts stuffed with ham and Swiss cheese, coated in bread crumbs, and pan-fried to golden perfection.
A hearty beef stew braised in Burgundy wine with onions, potatoes, and a touch of herbs.
A classic and comforting French Onion Soup with caramelized onions, rich beef broth, and melted Swiss cheese on top of toasted bread.
A classic beef burgundy recipe perfect for a comforting meal.
A hearty and flavorful beef stew slow-cooked in a rich Burgundy wine sauce with mushrooms and onions.
A classic French stew featuring tender beef simmered in a rich Burgundy wine sauce with mushrooms and pearl onions. Served over noodles.