Follow these steps for perfect results
vegetable oil
salt pork
diced
potatoes
shredded
onions
grated
eggs
beaten
butter
melted
milk
scalded
salt
pepper
Preheat oven to 450 degrees F (230 degrees C).
Heat vegetable oil in a skillet over medium-high heat.
Add diced salt pork to the skillet and fry until browned.
In a large bowl, combine shredded potatoes, grated onions, beaten eggs, melted butter, scalded milk, salt, and pepper.
Add the fried salt pork to the potato mixture and mix well.
Pat the mixture into a greased 9x13 inch baking dish.
Bake in the preheated oven for 20 minutes.
Reduce the oven temperature to 375 degrees F (190 degrees C).
Continue baking for an additional 40 minutes, or until golden brown and cooked through.
Let cool slightly before serving.
Expert advice for the best results
For extra flavor, add a pinch of garlic powder to the potato mixture.
Ensure the potatoes are well-drained after shredding to avoid a soggy dish.
Serve with a dollop of sour cream or applesauce.
Everything you need to know before you start
20 minutes
The potato mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
Serve warm, cut into squares. Can be topped with chives or parsley
Serve as a side dish with roast chicken or pork.
Enjoy as a hearty breakfast or brunch.
The acidity complements the richness of the dish.
Discover the story behind this recipe
A traditional comfort food dish often served during holidays.
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