Follow these steps for perfect results
apple
diced
Brussels sprouts
trimmed and quartered
apple cider
olive oil
fresh thyme
minced
salt
ground black pepper
Preheat oven to 375 degrees F (190 degrees C).
Dice the apple into small pieces.
Trim the Brussels sprouts and quarter them.
In a baking dish, combine the diced apple, quartered Brussels sprouts, apple cider, olive oil, minced fresh thyme, salt, and black pepper.
Stir the mixture until the ingredients are evenly coated.
Bake in the preheated oven for approximately 25 minutes, or until the Brussels sprouts are tender and slightly browned.
Remove from oven and serve immediately.
Expert advice for the best results
For extra crispiness, roast at a slightly higher temperature for the last few minutes.
Add a sprinkle of balsamic vinegar after roasting for a tangy twist.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and roasted just before serving.
Serve in a bowl or platter, garnished with fresh thyme sprigs.
Serve as a side dish with roasted chicken, pork, or fish.
Pair with a grain dish like quinoa or rice.
The slight sweetness and acidity of a dry Riesling complement the flavors of the dish.
Discover the story behind this recipe
Common side dish for Thanksgiving and other holiday meals.
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