Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

In a bowl, place the self-rising flour.

Rub in the butter until the mixture resembles small peas.

Stir in the ground cinnamon and ground nutmeg.

Add the chopped walnuts, chopped raisins, and grated apples.

Incorporate the grated lime zest, eggs, and pineapple juice.

Beat well until thoroughly combined.

Spoon the mixture into the prepared loaf pan and smooth the top.

Bake in the preheated oven for about 1 1/4 hours, or until a tester inserted in the center comes out clean.

Turn the cake out onto a wire rack to cool completely.