Follow these steps for perfect results
diced tomatoes
undrained
garlic cloves
minced
chicken flavor stuffing mix
package
water
boneless skinless chicken breasts
cut into bite-sized pieces
dried basil leaves
shredded mozzarella cheese
Preheat oven to 400°F.
In a medium bowl, combine diced tomatoes (with liquid), minced garlic, stuffing mix, and water.
Stir until the stuffing mix is moistened.
Set the tomato-stuffing mixture aside.
Place bite-sized chicken pieces in a 13x9-inch baking dish.
Sprinkle the chicken with dried basil leaves.
Top the chicken with shredded mozzarella cheese.
Spoon the stuffing mixture evenly over the chicken and cheese.
Bake for 30 minutes, or until the chicken is fully cooked and the topping is golden brown.
Expert advice for the best results
For a richer flavor, use fresh mozzarella.
Add a splash of balsamic vinegar before baking for extra tanginess.
Serve with a side of crusty bread for dipping.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm, garnished with fresh basil.
Serve with a side salad.
Serve over rice or pasta.
Chianti Classico
For a refreshing contrast
Discover the story behind this recipe
Bruschetta is a popular Italian appetizer, adapted to a casserole format.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.