Follow these steps for perfect results
egg yolks
hot water
lemon juice
butter
melted and hot
salt
pepper
pizza crust
uncooked (13 inch)
Canadian bacon
diced
eggs
beaten
salt
pepper
mozzarella cheese
shredded
Prepare the Hollandaise sauce by blending egg yolks, water, and lemon juice for 1 minute.
With the blender running, slowly pour the melted and hot butter through the open hole of the lid to emulsify.
Season the Hollandaise sauce with salt and pepper.
Top the uncooked pizza crust with Hollandaise sauce, diced Canadian-style bacon, and shredded mozzarella cheese.
Pour the beaten eggs, seasoned with salt and pepper, over the cheese.
Bake the pizza in a preheated 500F oven on a pizza stone for 8-10 minutes, or until the crust is golden brown and the eggs are cooked.
Remove the pizza from the oven and cool on a wire rack for 2-3 minutes.
Cut the pizza into wedges and serve immediately.
Expert advice for the best results
For a richer Hollandaise, use clarified butter.
Add vegetables like spinach or mushrooms for extra flavor and nutrients.
Everything you need to know before you start
15 minutes
Hollandaise sauce can be made ahead of time.
Cut into even wedges and arrange artfully on a serving platter.
Serve with a side of fresh fruit or a green salad.
Offer hot sauce or red pepper flakes for those who like a little spice.
Pairs well with the richness of the eggs and Hollandaise.
Discover the story behind this recipe
Popularized as a brunch dish in American cuisine.
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