Follow these steps for perfect results
Mixed baby squash
split lengthwise
Baby japanese eggplant
sliced into thirds lengthwise
Extra virgin olive oil
Light soy sauce
Lime juice
Fresh chopped ginger
chopped
Garlic
chopped
Grnd cumin seed
Combine olive oil, soy sauce, lime juice, ginger, garlic, and cumin in a bowl.
Whisk the marinade ingredients together until well combined.
Place the mixed squash and sliced eggplant in a large bowl or resealable bag.
Pour the marinade over the vegetables, ensuring they are well coated.
Marinate the vegetables for 1-2 hours, or overnight for a deeper flavor.
Preheat broiler to high.
Spread the marinated vegetables in a single layer in a flat casserole dish.
Pour the remaining marinade over the vegetables.
Broil for about 10 minutes, or until the vegetables are tender and slightly charred, being careful not to burn any uncovered areas.
Remove from the oven and scoop the broiled vegetables out of the dish.
Serve immediately.
Expert advice for the best results
For a smokier flavor, add a dash of smoked paprika to the marinade.
If broiling, watch carefully to prevent burning, especially areas not covered in marinade.
Everything you need to know before you start
10 minutes
Vegetables can be marinated overnight.
Arrange vegetables artfully on a platter.
Serve as a side dish with grilled chicken or fish.
Serve over rice or quinoa.
The acidity of the wine complements the tanginess of the marinade.
Discover the story behind this recipe
A modern fusion dish utilizing Asian flavors and Western cooking techniques.
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