Preheat oven to 350 degrees F.

Grill chicken breast with Italian seasoning, dried basil, and garlic powder until cooked through but juicy (about 10 minutes).

Rinse and prepare vegetables.

Microwave broccoli florets for 2-3 minutes to soften.

Dice artichoke hearts and slice grape tomatoes.

Sprinkle cheese on the pizza crust.

Arrange vegetables on the crust.

Dice the grilled chicken and add it on top of the vegetables.

Spread remaining mozzarella cheese evenly over the toppings.

Drizzle olive oil around the crust edges and lightly spray the top.

Sprinkle dried or fresh basil generously on top.

Bake for 20 minutes, or until the crust is cooked and cheese is melted and bubbly.

Cook for 20 to 30 minutes, depending on desired crust crispiness.

Let cool slightly before slicing and serving.