Follow these steps for perfect results
pecans
finely minced
dinner rolls
frozen
brown sugar
cinnamon
vanilla pudding
not instant
butter
thinly sliced
Grease a bundt pan and evenly scatter the finely minced pecans across the bottom.
Arrange frozen dinner rolls in a single layer on top of the pecans, aligning the sides neatly.
Evenly sprinkle brown sugar, cinnamon, and vanilla pudding mix over the rolls.
Distribute thinly sliced butter evenly over the sugar and pudding mixture.
Cover the bundt pan tightly and let the rolls rise overnight in a warm place.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake the rolls for 25 minutes, or until golden brown and cooked through.
Invert the bundt pan onto a serving plate while the rolls are still warm to release them easily.
Expert advice for the best results
Use a non-stick bundt pan for easy release.
Ensure the rolls are fully thawed before baking for best results.
Add a drizzle of maple syrup after baking for extra sweetness.
Everything you need to know before you start
15 minutes
Yes, can be assembled the night before.
Inverted on a plate, dusted with powdered sugar.
Serve warm with a side of fresh fruit.
Pair with coffee or milk.
Balances the sweetness of the rolls.
Discover the story behind this recipe
Comfort food often served during holidays.
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