Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
2 cup

flour

N/A

1 cup

salt

N/A

1 cup

water

N/A

Step 1
~5 min

Mix flour and salt together in a bowl.

Step 2
~5 min

Gradually add water to the flour and salt mixture.

Step 3
~5 min

Mix until a ball of dough forms.

Step 4
~5 min

Knead the dough for 5 to 7 minutes.

Step 5
~5 min

Add water or flour as needed to achieve a smooth, silky texture.

Step 6
~5 min

Bake at 325°F (163°C) for approximately 1/2 hour for every 1/4-inch thickness of the dough.

Step 7
~5 min

Note: This dough is not for consumption. It's for craft projects only.

Pro Tips & Suggestions

Expert advice for the best results

Add food coloring to the dough for vibrant art projects.

Use cookie cutters to create different shapes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Dough can be made ahead and stored in an airtight container.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

N/A

Cultural Significance

N/A

Style

Occasions & Celebrations

Occasion Tags

Arts and crafts

Popularity Score

65/100