Follow these steps for perfect results
flour
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salt
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water
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Mix flour and salt together in a bowl.
Gradually add water to the flour and salt mixture.
Mix until a ball of dough forms.
Knead the dough for 5 to 7 minutes.
Add water or flour as needed to achieve a smooth, silky texture.
Bake at 325°F (163°C) for approximately 1/2 hour for every 1/4-inch thickness of the dough.
Note: This dough is not for consumption. It's for craft projects only.
Expert advice for the best results
Add food coloring to the dough for vibrant art projects.
Use cookie cutters to create different shapes.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in an airtight container.
Display as art, not food.
Discover the story behind this recipe
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