Follow these steps for perfect results
Margarine
melted
Brown Sugar
packed
Light Corn Syrup
Salt
Baking Soda
Vanilla Extract
Popped Popcorn
Melt margarine in a saucepan.
Stir in brown sugar, corn syrup, and salt.
Bring the mixture to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour the caramel over the popped popcorn, mixing well to coat evenly.
Turn the coated popcorn into a large baking pan lined with foil.
Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to prevent burning.
Remove from the oven and let it cool completely.
Break apart the caramel corn into smaller pieces before serving.
Expert advice for the best results
Make sure to stir the caramel corn frequently during baking to prevent burning.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a festive bowl or bag.
Serve as a snack during movie night.
Package in individual bags for gifting.
Provides a refreshing contrast to the sweetness.
A crisp lager can cut through the richness.
Discover the story behind this recipe
Popular snack food often associated with fairs and holidays.
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