Follow these steps for perfect results
lime
sliced for garnish
lime
cut into quarters
sugar
more or less, depending on desired sweetness
sweetened condensed milk
water
as needed
ice
Thinly slice 1 lime for garnish.
Combine the remaining lime pieces, sugar, and condensed milk in a blender.
Add 4 cups of water to the blender.
Pulse until the limes are chopped, but not pureed (avoid overblending to prevent bitterness).
Strain the mixture into a pitcher or individual glasses.
Add additional water to taste, if needed.
Add ice cubes and serve immediately.
Expert advice for the best results
Adjust the amount of sugar and condensed milk to your personal preference.
Be careful not to overblend, as the lime pith can make the drink bitter.
For a stronger lime flavor, use more limes.
Chill limes before blending for a colder beverage.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but best served fresh.
Serve in chilled glasses with a lime slice on the rim.
Serve with Brazilian BBQ.
Serve as a refreshing drink on a hot day.
Make a caipirinha variation.
Add a splash for a lighter, fizzier drink.
Discover the story behind this recipe
Popular drink often served at Brazilian steakhouses (Rodizios).
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