Follow these steps for perfect results
lime
soft skinned persian
sugar
condensed sweet milk
(La Lechera)
water
ice
Wash the limes thoroughly.
Cut off the ends of the limes.
Slice the limes into eight wedges.
Place the lime wedges in a blender.
Add the sugar, sweetened condensed milk, and water to the blender.
Blend until well mixed.
Strain the mixture through a fine mesh strainer to remove the rinds.
Serve over abundant ice.
Expert advice for the best results
Adjust the amount of sugar and condensed milk to taste.
For a stronger lime flavor, use more limes.
Chill the limeade before serving for optimal refreshment.
Everything you need to know before you start
5 mins
Can be made a few hours in advance and refrigerated.
Serve in a tall glass with a lime wedge garnish.
Serve as a refreshing drink on a hot day.
Pair with Brazilian snacks like pao de queijo.
To create a lime caipirinha.
Discover the story behind this recipe
Popular beverage in Brazil, often enjoyed during hot weather.
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