Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
2 unit

lime

soft skinned persian

5 tbsp

sugar

4 tbsp

condensed sweet milk

(La Lechera)

3 cup

water

1 unit

ice

Step 1
~1 min

Wash the limes thoroughly.

Step 2
~1 min

Cut off the ends of the limes.

Step 3
~1 min

Slice the limes into eight wedges.

Step 4
~1 min

Place the lime wedges in a blender.

Step 5
~1 min

Add the sugar, sweetened condensed milk, and water to the blender.

Step 6
~1 min

Blend until well mixed.

Step 7
~1 min

Strain the mixture through a fine mesh strainer to remove the rinds.

Step 8
~1 min

Serve over abundant ice.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar and condensed milk to taste.

For a stronger lime flavor, use more limes.

Chill the limeade before serving for optimal refreshment.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a few hours in advance and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Lime)
Noise Level
Moderate (Blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing drink on a hot day.

Pair with Brazilian snacks like pao de queijo.

Perfect Pairings

Food Pairings

Pao de Queijo (Brazilian Cheese Bread)
Coxinha (Brazilian Chicken Croquettes)

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Brazil

Cultural Significance

Popular beverage in Brazil, often enjoyed during hot weather.

Style

Occasions & Celebrations

Festive Uses

Carnival
Summer Parties

Occasion Tags

Summer
Party
Picnic
Brunch

Popularity Score

75/100

More Brazilian Beverage Recipes

Discover more delicious Brazilian Beverage recipes to expand your culinary repertoire