Follow these steps for perfect results
oil
yellow onion
sliced
garlic cloves
black pepper
to taste
red pepper flakes
to taste
bratwursts
flour
light beer
light sour cream
flat noodles
Heat oil and garlic in a large saucepan.
Add sliced yellow onion, black pepper, and red pepper flakes to the pan.
Sauté until the onions are soft and golden brown.
Add bratwurst to the pan and brown on all sides.
Remove bratwurst from the pan and set aside.
Add flour to the pan and stir to absorb the oil, creating a roux.
Slowly add light beer to the pan while stirring constantly to prevent lumps.
Return the browned bratwurst to the pan.
Cover the pan and simmer for 30 minutes, stirring occasionally.
Slowly stir in light sour cream, ensuring it is gradually added to prevent curdling.
Heat the mixture through, being careful not to boil.
Serve over hot buttered flat noodles.
Expert advice for the best results
Use a good quality bratwurst for the best flavor.
Be careful not to overcook the noodles.
Adjust the amount of red pepper flakes to your desired spice level.
Everything you need to know before you start
20 minutes
The bratwurst and sour cream mixture can be made ahead of time and reheated before serving.
Serve in a bowl and garnish with chopped parsley.
Serve with a side of German potato salad.
Serve with crusty bread for soaking up the sauce.
A crisp pilsner complements the savory flavors of the dish.
A slightly sweet Riesling provides a nice contrast.
Discover the story behind this recipe
Bratwurst is a traditional German sausage often served at festivals and celebrations.
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