Follow these steps for perfect results
Extra virgin olive oil
White onions
sliced
Whole-grain mustard
Molasses
Light stock
White bratwurst links
Dog buns
warm
Heat olive oil in a large soup pot.
Add sliced white onions and cook until brown and sweet, about 15 minutes.
Stir in whole-grain mustard, molasses, and light stock until well combined.
Add bratwurst links, ensuring they are covered with the sauce.
Simmer on medium heat for 20 minutes, stirring occasionally.
Serve bratwurst in warm buns with desired sides such as slaw and beans.
Expert advice for the best results
For extra flavor, grill the bratwurst before simmering.
Add a splash of apple cider vinegar to the sauce for a tangy kick.
Serve with sauerkraut or pickled vegetables for a traditional German side.
Everything you need to know before you start
15 minutes
The sauce can be made a day in advance.
Serve the bratwurst nestled in the bun with a generous spoonful of the onion and mustard sauce.
Serve with coleslaw, potato salad, or baked beans.
Offer a variety of mustard options for topping.
A crisp pilsner will cut through the richness of the bratwurst.
A slightly sweet Riesling complements the sweetness of the onions and molasses.
Discover the story behind this recipe
Bratwurst is a staple of German cuisine, often served at festivals and gatherings.
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