Follow these steps for perfect results
Konyaku noodles
cut into bite sizes
Beef
coarsely chopped
Ginger
julienned
Dried red chili peppers
seeded and chopped
Vegetable oil
Soy sauce
Sake
Sugar
Mirin
Sesame oil
Cut konnyaku noodles into 7-8 cm lengths.
Boil konnyaku noodles in hot water for 5 minutes to remove bitterness.
Drain konnyaku noodles in a colander.
Cut beef into 3 cm long pieces if needed.
Julienne ginger.
Remove seeds from chili and chop finely.
Combine soy sauce, sake, sugar, and mirin.
Heat vegetable oil in a frying pan over medium heat.
Fry ginger in the hot oil.
Add beef and fry until color changes.
Add konnyaku noodles and stir-fry.
Add chili and combined seasonings.
Continue heating until excess liquid evaporates and it makes a crackling sound.
Sprinkle sesame oil for finishing.
Plate and serve.
Let cool for enhanced flavor.
Expert advice for the best results
Adjust the amount of chili pepper to your spice preference.
Marinating the beef beforehand enhances flavor.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Garnish with thinly sliced green onions.
Serve hot with steamed rice.
Pair with a side of pickled vegetables.
Complements the umami flavors.
Clean and refreshing.
Discover the story behind this recipe
Common home-style dish in Japan.
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