Follow these steps for perfect results
cream cheese
softened
butter
whipped, unsalted
garlic
minced
salt
basil
marjoram
chives
thyme
pepper
dill weed
Soften the cream cheese and butter.
Mince the garlic.
In a mixing bowl, combine the softened cream cheese, whipped butter, minced garlic, salt, basil, marjoram, chives, thyme, and pepper.
Add the dill weed.
Mix all ingredients together until well combined and smooth.
Refrigerate for at least 5 minutes to allow the flavors to meld.
Serve with crackers or vegetables.
Expert advice for the best results
For a stronger garlic flavor, use roasted garlic.
Adjust the herbs to your preference.
Let the dip sit in the refrigerator for at least 30 minutes to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with fresh chives or dill.
Serve with crackers, baguette slices, or vegetable sticks.
Serve chilled.
Crisp and refreshing, complements the herbal flavors.
Discover the story behind this recipe
Inspired by Boursin cheese, a popular French cheese.
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