Follow these steps for perfect results
Puff Pastry
Cut in 2 equal squares
Feta Cheese
Crumbled
Kachkaval Cheese
Shredded
Preheat oven to 375°F (190°C).
Cut rolled puff pastry into 2 equal squares.
Spread crumbled feta cheese on one square of dough.
Cover with the second piece of dough.
Sprinkle shredded kashkaval (or sharp yellow cheese) on top.
Carefully roll the dough into a log.
Cut the roll into approximately 1-inch pieces.
Hold each piece between your palms and gently rotate to seal the edges, forming a bouikou.
Place the bouikous on a non-stick baking pan.
Bake for 25-30 minutes, or until golden brown.
Expert advice for the best results
Brush with egg wash before baking for a golden crust.
Sprinkle sesame seeds on top for added flavor and texture.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm on a platter.
Serve with Turkish coffee.
Serve with yogurt.
Traditional pairing
Balances the richness of the cheese
Discover the story behind this recipe
Traditional pastry often served during special occasions.
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