Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
8
servings
1 pkt

Puff Pastry

Cut in 2 equal squares

0.5 box

Feta Cheese

Crumbled

0.5 cup

Kachkaval Cheese

Shredded

Step 1
~5 min

Preheat oven to 375°F (190°C).

Step 2
~5 min

Cut rolled puff pastry into 2 equal squares.

Step 3
~5 min

Spread crumbled feta cheese on one square of dough.

Step 4
~5 min

Cover with the second piece of dough.

Step 5
~5 min

Sprinkle shredded kashkaval (or sharp yellow cheese) on top.

Step 6
~5 min

Carefully roll the dough into a log.

Step 7
~5 min

Cut the roll into approximately 1-inch pieces.

Step 8
~5 min

Hold each piece between your palms and gently rotate to seal the edges, forming a bouikou.

Step 9
~5 min

Place the bouikous on a non-stick baking pan.

Step 10
~5 min

Bake for 25-30 minutes, or until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

Brush with egg wash before baking for a golden crust.

Sprinkle sesame seeds on top for added flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Turkish coffee.

Serve with yogurt.

Perfect Pairings

Food Pairings

Olives
Cucumber
Tomatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Sephardic Jewish communities

Cultural Significance

Traditional pastry often served during special occasions.

Style

Occasions & Celebrations

Festive Uses

Holidays
Shabbat

Occasion Tags

Party
Brunch
Snack Time

Popularity Score

60/100