Follow these steps for perfect results
Filo pastry
Ricotta cheese
low fat
Cream
Plain flour
Cinnamon
Lemon rind
optional
Sugar
Combine ricotta cheese, cream, flour, cinnamon, lemon rind (optional), and sugar in a bowl and mix well.
Butter or oil one side of a filo pastry sheet.
Repeat with another filo sheet, placing it on top of the first.
Place a portion of the cheese mixture in the center of the filo sheets.
Fold the pastry over the filling to form a parcel.
Preheat oven to 190°C (375°F) - 200°C (392°F).
Place the parcels on a baking sheet.
Bake for 10 minutes.
Reduce the oven temperature and continue baking until golden brown.
Sprinkle with sugar and cinnamon.
Serve hot.
Expert advice for the best results
Brush the filo pastry generously with butter or oil to ensure a crispy crust.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Dust with powdered sugar and cinnamon. Serve warm.
Serve with a dollop of Greek yogurt
Enjoy with a cup of coffee or tea
Strong and flavorful
Discover the story behind this recipe
A popular breakfast and dessert pastry in Greece.
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