Discover authentic Greek Breakfast, Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A delicious Greek pastry made with layers of phyllo dough and a creamy cheese filling.
A sweet Greek Easter bread, traditionally braided and adorned with Easter eggs.
A classic Greek pastry made with layers of flaky phyllo dough and a creamy custard filling, sprinkled with cinnamon sugar.
A traditional Greek sweet bread, often prepared for Easter, known for its soft, slightly sweet flavor and braided shape.
A traditional Greek sweet bread, perfect for Easter or any special occasion. It's known for its soft, slightly sweet flavor and braided appearance.
Tsoureki is a traditional Greek sweet bread, often prepared for Easter. This recipe provides a detailed guide to baking a delicious, aromatic loaf.
A delicious homemade plum jam with a hint of cinnamon and brandy, perfect for spreading on toast or pastries.
A traditional Greek Easter bread, flavored with aromatic spices and enriched with eggs and butter, resulting in a soft and slightly sweet loaf perfect for celebrating the holiday.
A traditional sweet bread baked for Greek Easter, often braided and decorated with red-dyed eggs.
A sweet and savory pastry filled with a creamy cheese mixture, originating from Sitia, Crete.
Delicious and fluffy Greek fritters, perfect for a sweet treat or breakfast. Enjoy them sprinkled with sugar and cinnamon or drizzled with honey.
A traditional sweet Greek bread, often enjoyed during Easter celebrations. Its soft, slightly sweet flavor makes it a delightful treat.
A delicious Greek pastry made with filo, ricotta cheese, and a hint of lemon and cinnamon.
A traditional Greek sweet bread, often baked for Easter, characterized by its soft, slightly sweet dough and sesame seed topping.
A traditional sweet bread from Greece, often enjoyed during Easter and New Year's celebrations.