Follow these steps for perfect results
boneless, skinless chicken breasts
cut into strips
tortilla chips
crushed
taco seasoning mix
margarine
melted
egg
beaten
milk
Preheat oven to 400°F (200°C).
Cut chicken breasts into strips.
Crush tortilla chips.
Mix crushed tortilla chips with taco seasoning mix in a large bowl.
Beat egg and combine with milk in a separate bowl.
Dip chicken strips into the egg and milk mixture.
Dredge the coated chicken strips in the crushed tortilla chip mixture, ensuring they are fully covered.
Grease a shallow baking dish.
Place the breaded chicken strips in the greased baking dish.
Drizzle melted margarine over the chicken strips.
Place the baking dish in the preheated oven.
Bake for approximately 12 to 15 minutes, or until the chicken is cooked through and no longer pink inside.
Serve immediately with your favorite salsa.
Expert advice for the best results
Add a squeeze of lime juice after baking for extra flavor.
Serve with guacamole or sour cream.
Everything you need to know before you start
15 minutes
The chicken can be breaded ahead of time and stored in the refrigerator.
Serve on a platter with a side of salsa and your favorite toppings.
Serve with rice and beans
Serve with a side salad
Pairs well with spicy flavors
A crisp white wine complements the flavors.
Discover the story behind this recipe
Popular Tex-Mex dish.
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