Beat eggs until frothy.

Gradually add sugar, beating until thick.

Add milk and salt.

Mix well.

Pour the mixture into a large saucepan.

Cook over low heat until thoroughly heated, stirring constantly.

Combine the heated egg mixture, Eagle Brand milk, and half and half cream with vanilla.

Stir well to combine.

Add chopped bananas, chopped maraschino cherries, chopped nuts, and crushed pineapple.

Pour the mixture into an ice cream freezer.

Freeze according to the manufacturer's instructions.

Ripen in the freezer for at least 1 hour before serving.

Makes approximately 1 gallon of ice cream.