Follow these steps for perfect results
white sugar
soy sauce
ground black pepper
garlic
minced
lemon grass
minced
sesame seeds
sirloin tip
thinly sliced
skewers
romaine lettuce
fresh cilantro
for garnish
fresh basil
for garnish
fresh mint
for garnish
green onion
thinly sliced for garnish
In a medium bowl, combine sugar, soy sauce, black pepper, minced garlic, minced lemongrass, and sesame seeds.
Add the thinly sliced sirloin tip to the bowl and mix well to coat the meat evenly with the marinade.
Cover the bowl tightly and refrigerate for at least 4 hours to allow the flavors to meld and the meat to tenderize.
Preheat grill to high heat.
Discard the marinade.
Thread the marinated beef onto skewers in an accordion style.
Brush the grill grate with oil to prevent sticking.
Arrange the beef skewers on the hot grill.
Cook the skewers for approximately 5 minutes per side, or until the beef is cooked through and has a slight char.
Serve the grilled beef hot, either directly from the skewers or removed from the skewers and served on fresh romaine lettuce leaves.
Garnish generously with fresh cilantro, fresh mint, fresh basil, and thinly sliced green onions.
Expert advice for the best results
Marinate the beef for longer (up to 24 hours) for more intense flavor.
Serve with a side of Vietnamese dipping sauce (nuoc cham).
Everything you need to know before you start
15 minutes
Can be marinated a day in advance.
Arrange skewers artfully on a platter garnished with fresh herbs and lettuce.
Serve with steamed rice or rice noodles.
Serve with a fresh salad.
The acidity cuts through the richness of the beef.
A crisp beer complements the savory flavors.
Discover the story behind this recipe
Popular street food and family meal.
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