Follow these steps for perfect results
Heavy whipping cream
chilled
Blueberries
fresh
Vanilla Extract
Marie Biscuit
crumbled
Butter
melted
Blueberry Jam
Sugar
icing sugar
Combine biscuit crumbs, melted butter, and icing sugar.
Whisk heavy cream and vanilla extract until stiff peaks form.
Layer biscuit crumbs into dessert glasses or cups.
Add a layer of whipped cream.
Add a layer of fresh blueberries.
Add a layer of blueberry jam.
Repeat layers of cream, blueberries, and jam.
Top off with blueberries.
Refrigerate the parfait for 5 hours.
Serve chilled.
Expert advice for the best results
Use high-quality blueberry jam for the best flavor.
Chill the dessert glasses before layering for a colder parfait.
Everything you need to know before you start
10 mins
Yes, can be made a day ahead
Layer neatly in clear glass for visual appeal
Serve chilled
Garnish with a sprig of mint
Sweet and bubbly
Discover the story behind this recipe
Parfaits are a classic French dessert
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