Follow these steps for perfect results
blueberries
sugar
cornstarch
salt
ground cinnamon
nutmeg
ground
lemon
zest of
lemon juice
flour
brown sugar
unsalted butter
cold
Preheat oven to 375 degrees.
Gently combine blueberries, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon zest in a bowl.
Add lemon juice to the blueberry mixture if desired for extra tartness.
Transfer the fruit mixture to a 2-quart casserole dish.
In a separate bowl, combine flour and brown sugar.
Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the blueberry filling.
Bake for approximately 45 minutes, or until the topping is golden brown and the filling is bubbly.
Expert advice for the best results
For a crispier topping, add chopped nuts to the crumble mixture.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in bowls, garnished with a sprig of mint.
Serve warm with vanilla ice cream.
Top with whipped cream.
Dust with powdered sugar.
The sweetness pairs well with the fruit.
Discover the story behind this recipe
Comfort food dessert often served at gatherings.
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