Follow these steps for perfect results
grape tomatoes
diced
pineapples
diced
hearts of palm
sliced
green onions
chopped
blue cheese
crumbled
balsamic vinegar
olive oil
Combine olive oil and balsamic vinegar in a large bowl.
Whisk the oil and vinegar to create a vinaigrette.
Add diced grape tomatoes to the bowl.
Add diced pineapple (canned is acceptable) to the bowl.
Add sliced hearts of palm to the bowl.
Add chopped green onions to the bowl.
Sprinkle crumbled blue cheese over the salad ingredients.
Gently toss all ingredients together until well combined.
Refrigerate the salad for at least 30 minutes to chill before serving.
Serve the salad chilled.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Use fresh pineapple for a more intense flavor.
Marinate the tomatoes in balsamic vinegar before adding the other ingredients.
Everything you need to know before you start
5 mins
Can be made a few hours in advance
Serve in a chilled bowl or platter. Garnish with extra crumbled blue cheese and a sprig of mint.
Serve as a side dish at a luau.
Pair with grilled fish or chicken.
Crisp and refreshing to complement the sweetness
Discover the story behind this recipe
A modern take on Hawaiian flavors, incorporating ingredients readily available in Hawaii.
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