Follow these steps for perfect results
blood oranges
peeled and pith removed
red pepper flakes
Salt
fruity olive oil
Remove the peel and pith from the blood oranges.
Halve the oranges crosswise.
Break apart the sections into a bowl, being careful not to press out too much juice.
Cover the bowl and refrigerate for at least 1 hour.
Just before serving, toss the oranges with red pepper flakes and a pinch of salt.
Ensure both seasonings are tasted.
Divide the salad among six plates.
Drizzle with fruity olive oil and serve.
Expert advice for the best results
Use high-quality extra virgin olive oil for the best flavor.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Garnish with fresh mint leaves for added freshness.
Everything you need to know before you start
5 minutes
Can be made 1 hour in advance.
Arrange the orange segments artfully on the plate, drizzling the olive oil evenly over the top.
Serve chilled as a refreshing appetizer or side dish.
Pair with grilled fish or chicken.
To complement the citrus flavors.
Discover the story behind this recipe
Common in Mediterranean cuisine, especially during citrus season.
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