In a bowl, combine the eggs, sugar, and milk.

Whisk until well blended.

In a separate bowl, optionally sift the flour.

Add the flour and salt to the wet ingredients.

Whisk until smooth, ensuring no lumps remain.

Optionally, cover the dough and refrigerate for an hour.

Heat a frying pan over medium-high heat.

Lightly grease the pan with oil or cooking spray.

Optionally, add a small amount of butter to the pan.

Pour 3 tablespoons of batter onto the hot pan.

Tilt the pan to spread the batter into a thin circle.

Cook until the edges are golden brown and the center appears dry.

Flip the blini with a spatula.

Cook for another minute until golden brown on the other side.

Serve immediately.