Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
1
servings
1 tbsp

cider vinegar

32 ounce

water

tap

Step 1
~5 min

Fill a 32-ounce spray bottle with tap water.

Step 2
~5 min

Add 1 tablespoon of cider vinegar to the water in the spray bottle.

Step 3
~5 min

Shake the bottle to mix the vinegar and water solution thoroughly.

Step 4
~5 min

Spray the affected rose bushes thoroughly every morning until the black spot problem goes away.

Step 5
~5 min

Ensure to spray the undersides of the leaves as best as possible.

Step 6
~5 min

After eliminating the black spot, spray the bush about once per week to prevent a recurrence.

Pro Tips & Suggestions

Expert advice for the best results

Apply the spray in the early morning to allow the leaves to dry quickly and minimize the risk of fungal growth.

Ensure thorough coverage, including the undersides of the leaves, where black spot often starts.

Use this solution as a preventative measure, spraying regularly even after the black spot is gone.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be mixed in advance and stored in a sealed spray bottle.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Domestic

Cultural Significance

Natural gardening solution

Style

Occasions & Celebrations

Occasion Tags

Gardening
Plant Care

Popularity Score

65/100