Sauté chopped onions on low heat in a small amount of butter until tender.

Add minced garlic and cook briefly, being careful not to scorch.

Add cooked black-eyed peas, seeded and chopped jalapenos, chili powder, cumin powder, oregano, salt, pepper, and hot sauce to the sautéed onion and garlic mixture.

Blend the mixture in a food processor or blender until smooth.

Garnish with chopped green onions before serving.