Follow these steps for perfect results
black beans
tomato
diced
jalapeno slices
pickled
salsa
cheddar cheese
shredded
green onion
diced
sour cream
lowfat
cumin
chili powder
salt
Heat black beans in a saucepan over medium heat.
Add cumin, chili powder, and a pinch of salt to the beans.
Stir until heated through, about 5-7 minutes.
Transfer the heated beans to an oven-safe bowl.
Sprinkle shredded cheddar cheese evenly over the beans.
Place the bowl under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
Remove from the broiler and top with salsa, diced tomatoes, pickled jalapeno slices, and lowfat sour cream.
Garnish with diced green onions.
Serve immediately with tortilla chips.
Expert advice for the best results
For a smoother dip, blend the beans with a little water before heating.
Adjust the amount of jalapeno to your spice preference.
Add a squeeze of lime juice for extra tang.
Everything you need to know before you start
5 mins
Can be made a few hours ahead and reheated.
Serve in a rustic bowl with tortilla chips arranged around it.
Serve with tortilla chips, vegetables, or crackers.
Pairs well with the spice.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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