Follow these steps for perfect results
sun-dried tomatoes
garlic
minced
fresh basil
chopped
Place sun-dried tomatoes, garlic, and fresh basil into a food processor.
Blend until all ingredients are well combined and the sauce reaches your desired consistency.
Pour the sauce into a container for storage or use immediately on pizza.
Expert advice for the best results
Adjust garlic to taste.
For a smoother sauce, add a tablespoon of olive oil while blending.
Store in an airtight container in the refrigerator for up to 5 days.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve generously over pizza dough.
Serve with your favorite pizza toppings.
Use as a base for flatbreads.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
Pizza sauce is a staple in Italian cuisine.
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