Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
2 unit

garlic cloves

minced

0.25 cup

fresh cilantro

chopped

2 unit

fresh jalapenos

seeded

0.25 cup

raisins

chopped

15 ounce

black beans

drained

1 tsp

salt

None

2 tbsp

lime juice

freshly squeezed

Step 1
~14 min

Place cilantro, garlic, and peppers in the work bowl of a food processor.

Step 2
~14 min

Process until ingredients are finely chopped.

Step 3
~14 min

Add raisins and process until raisins are finely chopped.

Step 4
~14 min

Add remaining ingredients (black beans, salt, lime juice) and process until the beans are pureed into a smooth dip.

Step 5
~14 min

Chill the dip in the refrigerator for at least 1 hour to allow the flavors to fully blend together.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, add a tablespoon or two of water during processing.

Adjust the amount of jalapenos to your desired spice level.

Serve with tortilla chips, vegetables, or pita bread.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, crudités, or pita bread.

Accompany with a side of guacamole and salsa.

Perfect Pairings

Food Pairings

Tacos
Burritos
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Common appetizer in Mexican cuisine

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas
Game Day

Occasion Tags

Party
Snack
Appetizer
Game Day

Popularity Score

75/100

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