Follow these steps for perfect results
garlic cloves
minced
fresh cilantro
chopped
fresh jalapenos
seeded
raisins
chopped
black beans
drained
salt
None
lime juice
freshly squeezed
Place cilantro, garlic, and peppers in the work bowl of a food processor.
Process until ingredients are finely chopped.
Add raisins and process until raisins are finely chopped.
Add remaining ingredients (black beans, salt, lime juice) and process until the beans are pureed into a smooth dip.
Chill the dip in the refrigerator for at least 1 hour to allow the flavors to fully blend together.
Expert advice for the best results
For a smoother dip, add a tablespoon or two of water during processing.
Adjust the amount of jalapenos to your desired spice level.
Serve with tortilla chips, vegetables, or pita bread.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a sprig of cilantro and a drizzle of olive oil.
Serve with tortilla chips, crudités, or pita bread.
Accompany with a side of guacamole and salsa.
Pairs well with the flavors and spice.
Offers a refreshing contrast to the savory dip.
Discover the story behind this recipe
Common appetizer in Mexican cuisine
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