Follow these steps for perfect results
oil
garlic
crushed
onion
chopped
celery
chopped
cabbage
shredded
carrot
shredded
green beans
chopped
chicken broth
bean noodles
chicken breast
poached, deboned and shredded
soy sauce
lemon juice
Heat oil in a large pan or wok.
Sauté crushed garlic and chopped onion until softened.
Add chopped celery, shredded cabbage, and shredded carrot to the pan.
Add green beans, if desired.
Pour in chicken broth and bring to a simmer.
Simmer until vegetables are tender.
Add bean noodles (satanghon) to the pan.
Stir to combine and cook until noodles are tender.
Mix in shredded poached chicken.
Season with soy sauce and lemon juice to taste.
Expert advice for the best results
Add shrimp or pork for extra protein.
Adjust the amount of soy sauce and lemon juice to your taste.
Everything you need to know before you start
15 minutes
Vegetables can be prepped ahead.
Serve in a large bowl or on individual plates.
Serve with a side of steamed rice.
Garnish with chopped green onions and calamansi (Philippine lime).
A light and refreshing beer that complements the savory flavors.
Discover the story behind this recipe
Pancit is a staple dish served during celebrations and gatherings in the Philippines, symbolizing long life.
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