Follow these steps for perfect results
cucumber
sliced
avocado
diced
yellow pepper
sliced
roma tomatoes
quartered
spinach leaves
biltong
watercress
for garnish
Slice the cucumber into thin rounds.
Dice the avocado into bite-sized pieces.
Slice the yellow pepper into strips.
Quarter the roma tomatoes.
Combine the spinach leaves, sliced cucumber, diced avocado, sliced yellow pepper, and quartered roma tomatoes in a large bowl.
Add the biltong to the bowl.
Gently toss all ingredients together to combine.
Garnish with fresh watercress.
Serve with a Sweet Onion dressing.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
Chill the salad for 30 minutes before serving to allow the flavors to meld.
For a spicier salad, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be prepped ahead and assembled just before serving.
Arrange artfully on a plate, with watercress sprigs for garnish.
Serve as a light lunch or side dish.
Pair with grilled chicken or fish.
Its crisp acidity complements the salad's flavors.
Discover the story behind this recipe
Biltong is a traditional South African dried, cured meat.
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