In a mixing bowl, combine gram flour, finely chopped onion, finely chopped green chillies, crushed ginger, garam masala powder, black pepper powder, cumin powder, coriander powder, red chilli powder, salt, and water.

Mix all ingredients thoroughly to form a batter.

Heat a little sunflower oil on a non-stick pan over low heat.

Spoon a portion of the batter onto the hot pan.

Spread the batter in a round shape.

Cook the bharbhara on low heat until the bottom becomes golden brown.

Use a spatula to flip the bharbhara to the other side.

Continue cooking until both sides are golden brown and cooked through.

Once cooked, remove from heat and serve hot.