Brown ground beef and minced onion together in a skillet and drain off any excess fat.

Shred the cabbage into small pieces.

Add the shredded cabbage to the ground beef mixture.

Season with salt, pepper, creamy garlic dressing, season salt, Parmesan cheese, paprika, and nutmeg.

Let the mixture cool slightly.

Prepare your favorite bread dough recipe.

Shape the dough into desired size, making it as thin as possible, use a saucer for assistance.

Spoon the cabbage and meat mixture into the center of the dough.

Fold the dough over the filling and pinch the edges together to seal.

Bake in a preheated oven at 425°F for about 25 minutes, or until golden brown.