Follow these steps for perfect results
butter
melted
light brown sugar
cornmeal
water
vanilla
eggs
pecans
broken
pie shells
unbaked
Melt butter.
In a bowl, combine melted butter, brown sugar, cornmeal, water, vanilla, and eggs.
Mix well by hand until all ingredients are incorporated.
Add broken pecan pieces and stir to distribute evenly.
Pour the pecan mixture into unbaked pie shells.
Bake in a preheated oven at 325 degrees Fahrenheit for 45 minutes, or until the filling is set.
Expert advice for the best results
Use high-quality pecans for the best flavor.
Let the pie cool completely before slicing to prevent the filling from running.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve slices on dessert plates.
Serve warm or cold.
Top with whipped cream or ice cream.
Pairs well with sweet desserts.
Discover the story behind this recipe
Traditional holiday dessert.
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